Phở Bò Viên - Classic Vietnamese Noodle Soup with Beef Balls
In Vietnam, this dish is the ultimate comfort food and the best hangover remedy after a night of indulgence. A steaming bowl of goodness features a deliciously rich bone marrow broth, slow-cooked in the traditional way for over 12 hours. The inclusion of beef tendon balls adds a unique textural dimension. This cultural delight captures the essence of Vietnam's culinary heritage, inviting you to savour the warmth of tradition in every slurp. What's even better is that it's served in a convenient mini bowl, ready to heat and serve in 3 minutes.